Green Mango & Pomegranate Salad recipe

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This salad is very tasty, looks beautiful, is very easy to prepare and impressive for your guests. Next time you have your mother’s group over for a summer lunch, this could be the centre piece. It is so tangy and interesting I only dress it with lime infused olive oil and salt.

Green Mango & Pomegranate SaladGreen Mango & Pomegranate Salad

A Tangy Salad for 'Ladies who Lunch'

By February 10, 2013

Make this salad as a centre piece for your next Mother's Group lunch, it will get great reviews!

Prep Time : 10 minutes. Yield : 4 serves Allergens : , , , , ,

Rating 5 stars - based on 2 review(s)

Ingredients

Instructions

  • Peel the Green Cucumber and cut in half lengthwise
  • Scoop the seeds out with a teaspoon and discard
  • Now quarter lengthwise and slice into 1-2cm chunks and place in a large salad bowl
  • Peel the Green Mango and cut into similar sized chunks, add to bowl
  • Remove the Pomegranate by holding the half in your fingers and banging the outer layer with a wooden spoon so the red gems fall through your finger into the salad bowl
  • Thinly slice the spring onion sprinkle onto salad
  • Cut the base off the Witlof and gently tear each leaf off into the salad
  • Dress with Lime infused Olive Oil and Salt then softly toss
  • Serve with some grilled chicken, pork or fish
  • Enjoy xoxSha
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