Goji and Grapefruit Amaretti Biscuit recipe

Pin on PinterestTweet about this on TwitterEmail this to someoneShare on Google+Share on Facebook
Print Friendly

A healthy alternative to the classic Italian Almond Amaretti cookie recipe, the traditional version would never have Goji Berries, but it really works!

I love the texture of these sugar free biscuits, chewy on the inside and crunchy on the outside perfect for a little guilt free sweet treat.

This cookie recipe is Sugar Free, Gluten Free, Dairy Free, Grain Free with a super fruit and protein packed nuts and egg whites.

The Goji Berries I use are small ones, they contain 10% natural sugars, I have seen the natural sugar content be as high as 50% in some brands.

Goji and Grapefruit AmarettiGoji and Grapefruit AmarettiGoji and Grapefruit Amaretti


Goji and Grapefruit Amaretti Cookie

By September 9, 2013

A healthy alternative to the classic Italian Almond Amaretti biscuit recipe, the traditional version would never have Goji Berries, but it really works!

Prep Time : 20 minutes. Cook Time : 15-20 minutes Yield : 30 Allergens : , , ,

Rating 4.5 stars - based on 2 review(s)

Ingredients

Instructions

  • Preheat oven to 160C fan forced
  • Line 2 baking trays with greaseproof paper
  • In a large bowl stir together the Almond meal, Natvia, Goji Berries and Grapefruit zest and set aside
  • In a small bowl place egg whites and Rice Syrup and beat thoroughly with electric beaters until stiff peaks are formed
  • Gently fold the 2 mixtures together
  • Form the dough into balls about 1  teaspoon in size and flatten down onto the baking tray
  • Bake for 15-20 minutes in the middle of oven, until the cookies have a golden tinge, but are still pale
  • Place on wire rack to cool
  • Store in air tight container for a few days
  • Enjoy xoxSha
Print Friendly
Sign up to our newsletter! We will deliver delicious recipes straight to your inbox.

Check your Inbox or Junk for our welcome email full of yummy Sugar Free recipes

Add sha@sugarfreekids.com.au to your contacts


Pin on PinterestTweet about this on TwitterEmail this to someoneShare on Google+Share on Facebook
I'm going to give feedback to fix itNot my FavouritePretty GoodLike this recipeLove this recipe! (1 votes, average: 5.00 out of 5)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *