Black Velvet Cake Recipe

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Yum! No chocolate, no sugar, no dairy, no gluten, no bake. Black Velvet Cake is a steamed recipe made with Black Glutinous Rice Flour. It is a very interesting dessert, set like a firm pudding. The flavours remind me of Thailand, eating the Black Glutinous Rice Pudding drizzled with Coconut Cream. I buy the Black Glutinous Rice Flour from my Asian supermarket.

My Oven has very sadly broken but the cooking does not stop, steaming a dessert is a perfect option until the oven gets replaced.

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Black Velvet Cake

By February 24, 2013

Yum! No chocolate, no sugar, no dairy, no gluten, no bake. Steam this recipe up for a dessert that will take you back to Thailand!

Prep Time : 15 minutes. Cook Time : 50 minutes Yield : 1 large Cake or 18 cupcakes Allergens : , , ,

Rating 5 stars - based on 5 review(s)

Ingredients

Instructions

  • Prepare a large silicon cake mould or about 18 silicon cupcake moulds by spraying with coconut oil and placing in your steamer
  • Start by beating the Eggs and yolks, together with the Stevia powder in your mixing bowl / processor
  • Add Coconut Cream, Macadamia Oil, Rice Syrup, Vanilla Extract and combine further
  • Gently beat in the Black rice flour
  • Now pour your black mixture into your prepared moulds
  • Steam for 50 minutes for a large cake or 30 minutes for cupcakes, until set. It is important to place a tea towel under your steamer lid to prevent condensation dripping onto the cake
  • Turn the cakes out gently and sprinkle with desiccated coconut. The contrasting black and white is a beautiful effect
  • The dessert is best served at room temperature
  • Keep extra's refrigerated and enjoy within a few days
  • Enjoy xoxSha
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4 Responses to Black Velvet Cake Recipe

  1. mischa pearson

    Hi. just wondering where you got your moulds from??

    • Sha
      Sha

      Hi Mischa
      I like to use silicon muffin patty pans. I got these from a gift shop. Most kitchen shops will have them I am sure
      xoxSha

  2. Melinda

    Can you use white rice flour or does it have to be black? Where do I buy black, health food shops only? Thanks!

    • Sha
      Sha

      Hello Melinda,
      You can use white rice flour, glutinous rice for this recipe. I get mine from a large Asian grocer, I have seen it is health food shops too. If you have a high powered blender of food processor you can buy the glutinous rice (black or white) from supermarkets and mill it to flour with your machine. Thanks for your message, enjoy xoxSha

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